Under the canopy of an endless Scottsdale sky lies one of the most dynamic and burgeoning dining scenes in the Southwest. The city’s culinary influence can be felt—and tasted—throughout the region, thanks to its vibrant mix of flavors and experiences. From regionally-focused cuisine made with local, farm-fresh ingredients; to food trucks dishing out globally-inspired street fare; to luxurious resort restaurants helmed by the world’s top chefs and sommeliers, Scottsdale is the dining destination of your dreams.


Featured Food Stories

The Farmer’s Friend The Farmer’s Friend
Lisa Van Loo
The Farmer's Friend
As soon as the first fall chill hit the air, Jeremy Pacheco’s childhood world included a landscape o ... 
Cowboy Classic Cowboy Classic
Lauren Saria
Cowboy Classic
The songs and stories may tell you to head west for a taste of the cowboy lifestyle, but when you’re ... 
Italian on Point Italian on Point
Sally J. Clasen
Italian on Point
Chef Matt Carter admits he started his career with a big chip on his shoulder. Believing French food ... 

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