Under the canopy of an endless Scottsdale sky lies one of the most dynamic and burgeoning dining scenes in the Southwest. The city’s culinary influence can be felt—and tasted—throughout the region, thanks to its vibrant mix of flavors and experiences. From regionally-focused cuisine made with local, farm-fresh ingredients; to food trucks dishing out globally-inspired street fare; to luxurious resort restaurants helmed by the world’s top chefs and sommeliers, Scottsdale is the dining destination of your dreams.


The Best Kept Cocktail Secrets in Scottsdale

By Cacinda Maloney
best kept cocktail secrets header

We Arizonians may be famous for prickly pear and saguaro cacti, haboobs, and shunning daylight savings time, but one thing I’ve learned after living in Scottsdale for 20 plus years – we love a good drink! The cocktail industry explosion has risen to new heights in Scottsdale, with many mixologists using local ingredients – including alcohol made at distilleries right here in the Valley of the Sun.

One distillery that’s gained lots of local and national attention is Outrageous Homebrewers Social Outpost (O.H.S.O). This casual, indoor/outdoor brewing company has three Valley locations, each attached to an eclectic restaurant and boasting a dog-friendly patio. And if you’d like to try your hand beer making, you can help them make a guest batch of beer twice a week at their Arcadia location.

O.H.S.O. also brews vodka, gin and rum, with soon-to-be-released vodka flavors of horseradish, grapefruit and jalapeno! The gin is a local’s favorite and is steeped with five botanicals (orange peel, lemon peel, juniper, cinnamon and coriander).

While “researching” distilleries, I also discovered that the homegrown cocktail culture here in Scottsdale has matured far beyond basic margaritas. Today’s mixologists are the upscale versions of bartenders from yesteryear, quality craftsmanship and a bit of magic into their craft cocktails.

For your sipping pleasure, I’ve located several progressive cocktail menus that were brimming with farm-fresh and from-scratch ingredients, including house-made syrups and infused spritis, all of which will make even the most experienced cocktail connoisseur swoon.


O.H.S.O Brewery

Bloody Mary | $ 11

O.H.S.O.’s #Vodka and house-made bloody Mary mix, garnished with lemon and lime wedges, olives and a homemade beef jerky stick


Jade Bar at Sanctuary Camelback Mountain Resort

Cantaloupe | $14

Tito’s Vodka, watermelon liqueur, and fresh orange and lime juices, garnished with cantaloupe balls


Zuzu at Hotel Valley Ho

The Liz | $12

Milagro Blanco Tequila, triple sec, fresh lime juice and serrano vanilla simple syrup, garnished with cucumber and cilantro


Bitter & Twisted Cocktail Parlour

Bear Witness | $11

Kikori Whiskey shaken with traumatic intent, fresh grapefruit, lemon, yuzu marmalade and pinkie peppercorn honey syrup garnished with a bushel of dill


Mbar at Omni Scottsdale Resort and Spa at Montelucia

Copper City Sour | $16

AZ Distilling Co.’s Copper City Bourbon*, Velvet Falernum, fresh grapefruit, egg whites and Mi Casa bitters, garnished with grapefruit zest


Onyx Bar & Lounge at Four Seasons Scottsdale

Prickly Pear Margarita | $12

Partida Blanco Tequila, Cointreau, fresh lime juice, sweet ‘n’ sour, and prickly pear syrup, garnished with a lime wedge

Dr. Cacinda Maloney is a scuba diving, cocktail-loving, smart-luxury world traveler. She was once a physician and traded that in for life on the road as a digital travel writer, blogger and social media influencer. When she is not on her iPhone, she is at home in her colonial Mexico-inspired home in Arizona. You can find more of her travels at PointsandTravel.com